Air Travel & Related Studies Centre

International Pastry and Bakery Production

Program Type


Program Duration

1 Year

Program Intake

Intake in Progress

Program Description

This is an international short course offering 9 months theory and 3 months industrial attachment.

Study Areas

Ordinary cake making.

Dough and yeasts products.

Dessert as baked items.

Cake decorations.

Entry Requirements

Career Opportunities

Pastry chef

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