Diploma
2 Years
Objective:
The course is tailored to achieve the following objectives among others:
To produce qualified personnel who are able to produce quality meals.
To help those who have been working in the industry without professional and academic qualifications to obtain them.
Students are exposed to managerial skills and concepts like customer service, planning, budgeting, cost control and other that help in maximizing profits.
First Year:
Students are introduced to the following areas of study:
Culinary Theory
Food Production Practicals
Fundamentals of Hotel and Catering Industry
Events and Banqueting Management
Professional Techniques in Tour Operations
International Language
Computer Proficiency
Food and Beverage Management
Hotel Finance and Accounting
Hotel and Catering Law
Marketing Hotel and Tourism Products
Customer Service
International Business Communication
Second Year:
Students concentrate more on the following areas:
Culinary Theory
Food Production Practicals
Fundamentals of Hotels and Catering Industry
Professional Techniques in Tours Operations
International Languages
Computer Proficiency
Customer Service
Industrial Attachment:
We guarantee a 9 months industrial attachment organized in two sessions of 3 months and 6 months.
Career opportunities for graduates of these two courses exist in: Hotels, Lodges, Hospitals, Schools, Hostels, Institutions, Clubs, NGOs, Restaurants.
One is also equipped in readiness to venture into private business as a provider of Food & Beverage, Accommodation and Banqueting facilities to the General Public or Institutions.
