Air Travel & Related Studies Centre

International Food Production

Program Type


Program Duration

2 Years

Program Intake

Intake in Progress

Program Description


The course is tailored to achieve the following objectives among others:

To produce qualified personnel who are able to produce quality meals.

To help those who have been working in the industry without professional and academic qualifications to obtain them.

Students are exposed to managerial skills and concepts like customer service, planning, budgeting, cost control and other that help in maximizing profits.

Study Areas

First Year:

Students are introduced to the following areas of study:

Culinary Theory

Food Production Practicals

Fundamentals of Hotel and Catering Industry

Events and Banqueting Management

Professional Techniques in Tour Operations

International Language

Computer Proficiency

Food and Beverage Management

Hotel Finance and Accounting

Hotel and Catering Law

Marketing Hotel and Tourism Products

Customer Service

International Business Communication


Second Year:

Students concentrate more on the following areas:

Culinary Theory

Food Production Practicals

Fundamentals of Hotels and Catering Industry

Professional Techniques in Tours Operations

International Languages

Computer Proficiency

Customer Service


Industrial Attachment:

We guarantee a 9 months industrial attachment organized in two sessions of 3 months and 6 months.

Entry Requirements

Career Opportunities

Career opportunities for graduates of these two courses exist in: Hotels, Lodges, Hospitals, Schools, Hostels, Institutions, Clubs, NGOs, Restaurants.

One is also equipped in readiness to venture into private business as a provider of Food & Beverage, Accommodation and Banqueting facilities to the General Public or Institutions.

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